Executive Chef Faila Abdul Razak has been selected to represent Ghana at an International Horticultural Expo in Doha, Qatar, scheduled for March 9.
The Ghana Tourism Authority has invited Chef Faila to collaborate with a local caterer in Qatar. They aim to showcase the rich flavors and cultural diversity of Ghana through its traditional dishes on the international stage
Faila will present Ghanaian delicacies and authentic Ghanaian drinks like millet drink, cocoa drink, and sobolo to international patrons at the event.
Chef Faila shared her excitement to represent Ghana at the international event in a Facebook post on Tuesday, March 5.
“Participating in the International Horticultural Expo is an incredible opportunity for me to share my passion for Ghanaian cuisine with a global audience,” said Executive Chef Faila.
Chef Faila shared her excitement to represent Ghana at the international event in a Facebook post on Tuesday, March 5.
“I’m excited to bring my expertise and creativity to the forefront, highlighting the vibrant culinary traditions of Ghana and contributing to the success of Ghana Day at the Expo,” she added.
She is scheduled to depart from Ghana on March 6 to participate in the event, which is expected to conclude on March 12.
The statement added that Faila is “committed to representing Ghana with pride and enthusiasm” and will wear a “specially designed ‘VisitGhana’ attire” throughout the event.
“I extend my sincere gratitude to the Ghana Tourism Authority for this opportunity and look forward to making Ghana proud at the International Horticultural Expo in Doha,” Chef Faila noted.
In a statement addressing her failed attempt, Faila cited a violation of the rest break rules as the reason for her unsuccessful participation
She added that her inability to “meet the stringent guidelines set by Guinness World Records” also contributed to her disqualification.
Chef Faila’s cook-a-thon:
Chef Faila committed an astounding 227 hours to her project, drawing the interest of numerous Ghanaians, including Vice President Dr. Bawumia, who visited the Tamale stadium where the event unfolded.
Throughout a span of 10 days, she energetically prepared and provided over 200 meals to orphans and individuals in vulnerable situations.
STORY BY ; PORTIA AKU SHIKA GAFAH
